Sambal Ikan Bilis
Crispy anchovy sambal — sweet, spicy and deeply savoury. Our most-loved jar.
RM15
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Our story
Cooked the way family cooks.
Dapur Ibuku began at a family stove, with recipes our mother perfected over the years. Every jar still starts the same way — fresh ingredients, ground by hand, and cooked low and slow until the aroma fills the whole house. We make food the way we'd make it for our own family, because that's exactly how we think of you.
- Hand-ground spices
- Small-batch cooking
- No preservatives
- Family recipes